Reuben Pizza

Reuben Pizza

Ingredients

1. 1 Pizza dough (homemade or store-bought dough ball)
2. 1/2 c. Thousand Island dressing {or a tad bit more, if you'd like}
3. 6 slices Swiss cheese
4. 2 c. sauerkraut, well drained
5. 1/2 lb. deli pastrami or corned beef, roughly chopped
6. 2 tsp. caraway seeds (optional)
7. shredded mozzarella

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Directions

• Roll pizza dough out to desired size; place on preheated pizza stone or baking sheet.
• Spread a layer of Thousand Island dressing over the crust for sauce. Lay Swiss cheese slices over dressing, then top evenly with sauerkraut and pastrami. Sprinkle with caraway seeds (optional). Top with shredded mozzarella.
• Bake at 425 degrees for about 20-25 minutes, or until crust is cooked through and the cheese is bubbly and beginning to get golden brown.

Enjoy!