BREAKFAST SUNDAES

BREAKFAST SUNDAES

This recipe for breakfast sundaes is waffle cone cups layered with fresh fruit, Cheerios™ cereal and yogurt, then finished off with an array of fun toppings. A fun way to make breakfast special!

 Course Breakfast

 Cuisine American

 Keyword breakfast sundaes

 Prep Time 5 minutes

 Cook Time 1 minute

 Total Time 5 minutes

 Servings 4 servings

 Calories 252 kcal

 Author Dinner at the Zoo

Ingredients

• 4 waffle cone bowls
• 1/2 cup chopped fruit (I used strawberries blueberries and banana)
• 2 cups Greek yogurt I used vanilla
• 3/4 cup Cheerios™ cereal divided use
• 1 tablespoon sprinkles
• 1 tablespoon mini chocolate chips
• 1 tablespoon sliced almonds
• 4 strawberry halves for garnish

Instructions

1. Divide the chopped fruit evenly among the bottoms of the waffle bowls. Top the fruit with 2 tablespoons of Cheerios™ and then add 1/2 cup of Greek yogurt over the cereal.
2. Sprinkle the remaining Cheerios™, mini chocolate chips, almonds, and sprinkles over the tops of each waffle bowl.
3. Garnish each bowl with a strawberry half and serve immediately.