gluten free, grain free, paleo-friendly
Calories: 327 kcal
Ingredients
- 2 large or one jumbo honeycrisp apple - about .75 lbs or another sweet-tart variety
- 1 medium onion
- 4 large thick cut pork chops
- 1/2 cup barbecue sauce (use a sugar free variety for Whole30 compliance)
- 1/4 cup water
Instructions
- Thinly slice your apples and onions and transfer them to the bowl of a 4 quart crockpot with a high heat setting. Toss them together gently to combine and spread the mixture to cover the base of the bowl.
- Place the pork chops on top of the apple and onion mixture, spacing them evenly apart from one another.
- In a small bowl, whisk together the barbecue sauce and water.
- Pour the runny sauce over the pork chops, making sure each one is evenly coated.
- Cover and cook on high for 2 hours or until the juices run clear.
- Serve immediately.
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