CASHEW CHEESE SAUCE

CASHEW CHEESE SAUCE

INGREDIENTS

• 150 g raw cashew nuts soaked overnight in water
• 30 g nutritional yeast flakes if using powder, you can use slightly less*
• 1 tbsp white miso (Optional)**
• 1 tsp garlic powder or fresh minced garlic
• 1 tsp onion powder or fresh minced onion
• 1/2 tsp mustard powder
• 1/8 tsp ground nutmeg
• Salt and pepper to taste
• 240 ml dairy-free milk(unsweetened)

Metric - US

INSTRUCTIONS

1. Drain the cashews and discard the water they were soaked in.
2. Add to a high-powered blender along with the rest of the ingredients and blend until smooth. Add more almond milk, if needed to create the desired consistency. I like it when it's thick but runs off the spoon.
3. Use straight away or add to a container and store in the fridge for up to 3 days.