Instant Pot Raisin Bread (No Knead!)

Instant Pot Raisin Bread (No Knead!)

INGREDIENTS

• 1 3/4 cup milk
• 2 tablespoons butter (plus extra tablespoon for brushing)
• 1 3/4 teaspoons dry active yeast
• 4 3/4 cups all-purpose flour
• 1/4 cup sugar
• 8 ounces raisins
• 3/4 teaspoon salt

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INSTRUCTIONS

• In a small saucepan, heat milk on stovetop over medium heat until scalding. Remove top layer of film using a spoon. Add butter to saucepan until melted and let mixture cool to room temperature.
• Fill a glass with 1/8 cup warm water. Add yeast and a 1/8 teaspoon of sugar. Stir to combine and let sit. Over 5 minutes, you should see bubbles begin to form and yeast begin to rise in the glass.
• In a medium mixing bowl, add flour, sugar, raisins, and salt. Stir in cooled milk + butter mixture and yeast mixture.
• Use your (clean) hands to mix dough together once you can no longer stir to combine. If dough seems dry, add a little more milk. Once dough seems soft and elastic, stop.
• Cover bowl with plastic wrap and place in Instant Pot on top of the trivet. Close lid and set to yogurt function for 3 1/2 hours.
• Preheat oven to 425 degrees. Place dutch oven in oven while it heats up.
• Remove bowl from Instant Pot and turn dough out onto floured surface and shape into a round loaf. Brush with melted butter.
• Place dough on top of a piece of parchment paper in the dutch oven. Cover and bake for 30 minutes. Uncover and bake for additional 15 minutes.
• Remove from oven and let cool before slicing.

Instant Pot Spaghetti

Instant Pot Spaghetti

Prep Time

10 mins

Cook Time

10 mins

Total Time

20 mins

 

Here's an easy 10 minute Instant Pot spaghetti recipe that's one of our favorite one pot meals ever! A family favorite dinner that you just dump and go and only requires a few ingredients to make. A complete pasta dish that feeds all five of us for under ten dollars, that's a big win in my book! 

Course: Entree, Main Course

Cuisine: Italian

Keyword: easy, homemade, instant pot, pressure cooker, spaghetti sauce

Servings: 6

Calories: 404 kcal

Author: The Typical Mom

Ingredients

• 1 lb ground beef or leave out if you wish
• 1/4 c onion diced
• 1 tsp garlic minced
• 1 jar spaghetti sauce (24 oz)
• 2 c water
• 8 oz spaghetti noodles
• 2 tbsp olive oil
• 1 tsp salt optional, to taste

Instructions

1. Put Instant Pot on saute. 
2. Add olive oil, onions, and garlic and cook until onions are softened a bit. 
3. Add ground beef and cook until pink is gone. Drain grease or leave in, your choice.
4. Turn IP or pressure cooker to manual, high pressure. 
5. Add jar of spaghetti sauce, water, break noodles into 3rds and push noodles into liquid until they are covered. (do not stir)
6. Secure lid, close steam valve and set to 10 minutes (if you want more al dente set for a bit less time). 
7. Quick release when it beeps, stir and serve. Done!
8. ** Do not recommend doubling this recipe as it will not turn out properly. Make two batches separately if you want more.