Lemon Spaghetti with Spinach

Lemon Spaghetti with Spinach

These lemon spaghetti with spinach are the perfect recipe for busy weeknights! It's a one pot meal, super delicious, comforting, and 100 % vegan!

 Course Entrée

 Cuisine Italian

 Prep Time 5 minutes

 Cook Time 15 minutes

 Total Time 20 minutes

 Servings 2 people

 Calories 497 kcal

Ingredients

• 1 onion, chopped
• 3 cloves of garlic, minced
• 2 1/2 cups vegetable broth
• 1 cup canned coconut milk (full fat)
• 9 oz spaghetti
• 3 cups fresh spinach
• lemon juice of 1/2 lemon
• 1 teaspoon lemon zest
• salt
• pepper
• red pepper flakes

Instructions

1. In a large pot, heat some oil and sauté the onion for 3 minutes until it becomes translucent. Then add the garlic and cook for another minute.
2. Add the uncoooked spaghetti, the vegetable broth, the coconut milk, and the lemon juice. Stir a couple of times and gently push the spaghetti in the liquid when they're soft enough (this might take a couple of minutes. Try not to break them when they're still too hard). Cook for 15-18 minutes.
3. When the spaghetti are al dente, stir in the spinach and the lemon zest. Cook for 2 more minutes and season with salt, pepper, and red pepper flakes. Enjoy!