Vegan Apple Crisp
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
The best vegan apple crisp ever! An easy and comforting dessert that goes perfectly with a scoop of non-dairy vanilla ice cream.
Ingredients
For the apple filling:
- 8 large apples, peeled, cored and chopped
- 4 tablespoons lemon juice
- 1/2 cup brown sugar
- 3 tablespoons all purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
For the topping:
- 1 cup all purpose flour
- 1 cup brown sugar
- 1 cup rolled oats
- 1 teaspoon cinnamon
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup vegan butter OR coconut oil, softened
Instructions
- Preheat the oven to 350 degrees F and lightly spray a 9 X 13 casserole dish with oil.
For the apple filling:
- In a large bowl, combine the apples, lemon juice, 1/2 cup brown sugar, flour, cinnamon and salt. Make sure the apples are well coated, then transfer to the casserole dish.
For the topping:
- In a large bowl, whisk together the flour, brown sugar, oats, cinnamon, baking powder and salt to combine.
- Using clean fingers or a pastry cutter, work the softened vegan butter or coconut oil into the flour mixture until well combined.
To bake:
- Sprinkle the topping evenly over the apples, and bake for about 45 minutes, until the top is golden brown and the apples are tender.
- Serve with a scoop of non-dairy vanilla ice cream, if desired. Enjoy!
Recipe Notes
- You can use any kind of apples for this recipes. I used granny smith apples, but I like to switch it up. Sometimes I use honeycrisp, fuji or whatever else I can find.
- You can use vegan butter OR coconut oil for the topping. I suggest earth balance vegan butter, it has a good flavor for baking. I haven't tried this oil-free, but you may be able to replace the oil/butter with applesauce.
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