PEAR NAAN PIZZA WITH WHIPPED GOAT CHEESE
Are you ready for this? Here’s how to make your very own ridiculously delicious, vegetarian-friendly naan pizza with roasted pears, honey whipped goat cheese, fresh thyme, – and even more honey – naan pizza. Enjoy, y’all! I’ll be over here eating this naan pizza for the rest of the week.
Ingredients
1 bosc pear, peeled & thinly sliced
1/2 tablespoon butter
8 ounces chevre
1/4 cup sweet onion, chopped
1 teaspoon sugar
Dash of salt
3 tablespoons olive oil
15 sprigs fresh thyme
4 tablespoons honey
2 pieces of naan bread
1/2 tablespoon butter
8 ounces chevre
1/4 cup sweet onion, chopped
1 teaspoon sugar
Dash of salt
3 tablespoons olive oil
15 sprigs fresh thyme
4 tablespoons honey
2 pieces of naan bread
Instructions
1. Sauté your onions in 1 tablespoon olive oil with sugar & salt over medium heat until browned.
2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
3. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
4. Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.
5. Pre-heat your oven to 400 degrees.
6. Brush olive oil onto your naan then add & spread your honey whipped chevre.
7. Add onions & pear, bake for about 8 minutes.
8. Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.
2. Melt butter in a pan over medium-low heat, add pears & roast for 10 minutes, flipping once.
3. Add 3 sprigs of thyme to a small bowl with 2 tablespoons olive oil, let sit for at least 5 minutes.
4. Make your honey whipped chevre by mixing your chevre with 2 tablespoons honey & 5 sprigs of thyme.
5. Pre-heat your oven to 400 degrees.
6. Brush olive oil onto your naan then add & spread your honey whipped chevre.
7. Add onions & pear, bake for about 8 minutes.
8. Remove from oven. Top off with the rest of your thyme & 1 tablespoon of drizzled honey.
What do you typically like to make during the week? I like to switch things up as much as possible, and we always try at least one new recipe a week. What’s your current go-to easy weeknight recipe?
