Pressure Cooker Fried Rice

Pressure Cooker Fried Rice

Prep Time

15 mins

Cook Time

2 mins

Pressure Release

10 mins

Total Time

17 mins

 

This Instant Pot Pressure Cooker Fried Rice recipe is as close to traditional Fried Rice, as you can get without using a Wok or Hot Cast Iron.

Course: Side Dish

Cuisine: Chinese

Keyword: Chinese Fried Rice

Servings: 4 servings

Calories: 361 kcal

Author: Jill

Ingredients

• 1.33 cups Jasmine Rice
• 1 Tablespoons Peanut Oil divided
• 0.33 - 0.67 cup Onion diced
• 0.67 Tablespoon Fresh Garlic minced
• 8 oz Fresh Water (or broth)
• 0.17 cup Soy Sauce
• 0.67 large Carrot finely diced
• 1 cups Frozen Peas and/or Corn

After Presure Release

• 2.67 large Eggs
• 0.67 cup Cabbage chopped
• 2 Scallions chopped
• 0.67 cup Bean Sprouts
• 0.67 teaspoon Toasted Sesame Oil (optional)

US Customary - Metric

Instructions

1. Select Sauté (or other button) on your Pressure Cooker and allow to fully heat.  
2. Add Oil to cooking pot. Add Diced Onions and sauté for 3 minutes or until they begin to brown.
3. Add rice and toast for 2 minutes.  Add garlic and toast 15 seconds more.  Add water and soyu sauce and deglaze cooking pot.
4. Mix in carrots, peas and corn.
5. Lock on Lid and close Pressure Valve.  Cook at High Pressure for 2 minutes.  When Beep sounds, wait 10 minutes and then manually release the rest of the pressure.
6. In a small bowl, whisk the eggs together and set aside.
7. Remove Lid and Select Sauté.  Push rice to one side of cooking pot.  Add the rest of the peanut oil to empty side of pot and pour in half the whisked eggs.  Scramble until soft adn then mix in to the rice. 
8. Pour the rest of the whisked eggs over the rice and mix through.
9. Add chopped cabbage, scallions and bean spouts and mix through rice until cabbage has wilted.  Drizzle Toasted Sesame Oil over rice, if desired.